Bonchon korean fried chicken3/25/2023 restaurants with franchise outposts in Arizona, California, Colorado, Connecticut, Washington D.C., Florida, Georgia, Illinois, Massachusetts, Maryland, Minnesota, New Jersey, North Carolina, Nevada, New York, Ohio, Oregon, Pennsylvania, Texas, Virginia, and Washington. In addition, a newly condensed menu focuses on customer favorites as well as new recipes and menu enhancements stemming from innovative product testing within the corporate locations and the Busan global test kitchen - where all of Bonchon's signature sauces are produced.īorn in Busan, South Korea, Bonchon currently has 106 locations in the United States and 250 restaurants throughout Asia and the Middle East, sustaining progressive growth as a popular global restaurant brand.įounded in South Korea in 2002 and established in the United States in 2006, Bonchon, Korean for 'my hometown,' currently has more than 100 U.S. The cutting-edge new look melds eye-popping colors and modern furniture with urban design and bold street art-inspired graphics.Įntering Bonchon, guests will glimpse photo murals reflecting stylized street scenes from Busan, South Korea the restaurant's origin, and graffiti-inspired graphics showcasing the brand's unique process for preparing its fried chicken, in an ambiance that proudly honors their Korean heritage and culture. Bonchon has already begun hiring in Dallas and expects to add about 20 new team members, a number that is expected to grow over the next several years, in addition to the team members already added in the Dallas area.īonchon's new fast-casual restaurant design captures the energy and momentum the brand is experiencing amid an acceleration in business over the last few months. The transition of Bonchon's corporate office will result in a more centralized location to better serve franchise partners on both coasts, while creating new opportunities for candidates in the Dallas region and also allow existing New York employees to transition to Dallas or work remotely. We have created an exciting and streamlined new design and a comfortable, sophisticated fast-casual experience for fans and initiates of our popular Korean fried chicken." "While harnessing our growing popularity in the United States, Bonchon has learned valuable lessons from the past few months. "The shift to a new fast causal model combined with our corporate relocation to Dallas, will create an even stronger foundation for Bonchon's continued national growth along with our accelerated growth across Texas," says Flynn Dekker, the CEO of Bonchon and a veteran of the Dallas restaurant business. Bonchon expects to open its first company operated fast-casual Dallas restaurant in Addison, TX, February of 2021 and anticipates another 3-4 openings, including a delivery and carryout only location, in Texas within the year. The company's move to Dallas aligns with plans to build a bigger retail footprint in Texas. The new model will apply to select new franchise openings and new corporate restaurants and will strengthen Bonchon's ability to continue to grow online ordering, which currently accounts for over 50% of its current revenue. In addition to a new HQ, Bonchon is launching a fast-casual restaurant model, incorporating a new interior design, new service model, and streamlined menu. RECOMMENDED: The best Korean barbecue restaurants in Melbourne.Bonchon's New Fast-Casual Corporate Restaurant Concept Set To Open Early 2021 In Dallas, Texas Diners can also enjoy a range of Korean bears and Soju cocktails, like the signature Bonchon Strawberry Cosmo.Ĭelebrate the Australian arrival of this delicious global chain by heading over on Saturday, January 15 between 2pm and 5pm and receiving three free wings. On top of the famous fried chicken, Bonchon also offers a Korean-inspired fusion menu featuring burgers, dumplings, buns, loaded fries, bulgogi, japchae and more. Those crisp, golden pieces of chook are then hand-brushed with the spicy or soy garlic signature sauces. What sets Bonchon apart from other Korean fried chicken joints is its double-frying method, which ensures that the chicken is exceptionally crunchy. Luckily for Melburnians, the first Australian location has arrived here at Craigieburn Central. Since the first Bonchon restaurant opened in Busan two decades ago, the Korean fried chicken restaurant has exploded in popularity, and now more than 370 locations are scattered across the globe.
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